Crispy Potatoes with Salmon and Asparagus

1. Wash and slice your peppers and onions (into strips) and then set them aside.

2. Wash and dry your potatoes then cut them into quarters / cubes.

3. Put your potatoes in the large bowl and season with all purpose seasoning , drizzle with rapeseed oil and combine everything together.

4. Place the fish on a plate , season with salt and pepper and drizzle with olive oil. Massage the oil and seasonings into the fish.

5. Airfry the potatoes at 200 degrees for 30 minutes , after 15 minutes throw in the peppers and onions for the remaining 15 minutes.

6. Airfry the salmon at 180 degrees for 20 minutes - my airfryer has 2 separate compartments so I cook the potatoes and fish simutaneously.

7. Wash the aspargus and place into a shallow pan with 200mls of boiling water for 10 minutes.

8. Strain the asparagus and drizzle lightly with olive oil. and garnish the fish with dill

And thats it ! The meal is ready for assembly , I enjoy mine with ketchup :)

Of course if you don't have an airfryer , follow the same steps with a preheated oven.

Enjoy xxx