Elevate your snack game with these crispy, spicy, and sweet chicken wings paired with golden, seasoned potato wedges. Perfect for game nights, casual gatherings, or simply indulging in comfort food with a kick.
Equipment
For the Potato Wedges
- Knife - For peeling and slicing the potatoes into wedges.
- Peeler - To remove the potato skins (optional if you prefer skin-on wedges).
- Cutting Board - A sturdy surface for slicing potatoes.
- Mixing Bowl - To toss the potatoes with oil and seasonings.
- Cling Film - If you use the shake-and-mix method for seasoning.
- Oven or Air Fryer - To cook the wedges.
- Baking Tray or Air Fryer Basket - For arranging the potato wedges.
- Kitchen Paper Towels - To pat the potatoes dry.
For the Chicken Wings
- Mixing Bowl - For seasoning and marinating the chicken wings.
- Oven or Air Fryer - To cook the wings.
- Baking Tray or Air Fryer Basket - To arrange the wings.
- Saucepan - To prepare the buffalo sauce.
- Tongs or Spoon - For tossing the wings in the sauce.
Ingredients
Potato Wedges:
- Rooster potatoes
- Sunflower/vegetable oil
- Seasonings: smoked paprika, Maggi cubes, parsley, black pepper, garlic powder
- Half a teaspoon of bicarbonate soda
Spicy Honey Buffalo Chicken Wings:
- Fresh chicken wings
- 4 tablespoons of honey
- 150 ml of Frank's Hot Sauce
- Sesame seeds
- Same seasonings as the potato wedges
Instructions
Potato Wedges
- Prep: Wash, peel, and slice the potatoes into wedges. Pat dry with kitchen paper.
- Season: Toss the wedges in a bowl with oil, bicarbonate soda, and your seasonings. Shake or stir to coat evenly.
- Cook: Bake or air fry at 180°C for 20 minutes until crispy and golden.
Chicken Wings
- Prep: Wash and dry the wings thoroughly. Place in a bowl.
- Marinate: Add bicarbonate soda, seasonings, and mix. Let marinate for 1 hour in the fridge (optional).
- Cook: Bake or air fry at 180°C for 25 minutes until cooked through.
- Buffalo Sauce: Simmer honey and hot sauce in a pan for 3 minutes. Toss the cooked wings in the sauce to coat.
- Garnish: Sprinkle sesame seeds for a finishing touch.
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